One of the typical staple foods of West Java is rice
If we talk about whether one of the typical staple foods of West Java is the same as the entire region in Indonesia, it may not be wrong. Perhaps the cause is because the area is still classified as the island of Java where it is close to the state capital, even classified as still a large area.
West Java itself has a capital, namely Bandung Regency, which is famous as a paradise for typical Sundanese culture. In fact, it is often used as the best tour if you want to get a lot of travel experiences. You can not only enjoy nature, but also enjoy the delicious processed culinary treatments typical of West Java.
One of the typical staple foods of West Java is rice
First there is lengko rice which has an origin from the Cirebon and Indramayu regions, but is currently known outside the region. This preparation has the main unique character in side dishes, namely tempeh tofu and bean sprouts. To make it fresher and more stable, you need to add cucumber or fried onions.
This is very different from one of the typical staple foods of West Java is liwet rice which is most suitable as a crowded menu. We can see many side dishes ranging from tempeh tofu, sambal anchovies. Even though it is consumed in large quantities, it is still delicious because rice is made from a mixture of coconut milk.
In addition, there is timbel rice which is more or less the same as liwet in terms of taste or characteristics. But the difference here must be wrapped with the help of banana leaves in the processing process. The use of banana leaves proves to be so useful in making the taste and taste more delicious, especially the appearance improves.
The taste or aroma of banana leaves can indeed increase our appetite so that culinary events are always enjoyable. Even this timbel rice menu turns out to be delicious even if it is only eaten with salted fish and simple chili sauce. So, it is appropriate to be an economical menu as it is affordable but delicious.
Still in the form of rice, the last of the typical staple foods of West Java is oncom rice and comes from the city of Tasikmalaya. The process is already in a typical West Java restaurant, so there is no difficulty in trying it. When ordering this menu, you can get side dishes either salted fish or fried food.
Sugary carbohydrate foods ufor more energy
One of the typical staple foods of West Java is the peuyeum, perhaps it is also not wrong because it is called the best fruit after going there. Peuyeum itself comes from cassava and sticky rice and is then fermented. Peuyeum is very popular because it has a very sweet taste and always delicious even if it eats a lot at once.
In addition, there is galendo which is made from coconut pulp and its origin is actually from the ciami regency. The manufacture of the galendo itself begins with a lot of processed waste from the manufacture of export coconut oil. Because it was too affectionately thrown away, it was eventually cooked as a new menu plus a mixture of sugar or chocolate and it turned out to be very good to eat.
Don’t miss it, you have to try surabi where actually in various other Javanese regions also have this menu. But the difference is that there are interesting toppings to choose from, not just coconut or chocolate. Even the sale of surabi in restaurants and cafes has more unique toppings.
Gemblong is also among the best preparations in West Java, especially if you want sweets. This gemblong is made using rice flour that is first processed into a paste. In addition, it will be fried until it is lightly browned and tastes good as it is added with palm sugar. The taste will be different from other sweet snacks.
The last sweet preparation is that there is odading where, lately, it is actually very popular because it is viral. There was a content creator who accidentally made a viral video so the name odading is becoming more and more famous so far. Odading itself is made from flour, then fried and added sweetener.
One of the typical staple foods of West Java is processed meat and vegetables
If you ordered rice, it is recommended to add the best typical Sundanese side dishes such as maranggi satay from Ciamis. This satay is indeed endowed with a unique character because it uses buffalo meat as an ingredient in the satay. Before being burned, maranggi satay will also go through a marinade process using a special yellow spice first.
In addition to rice, meat or flour, vegetables should always be included in the typical Sundanese menu. One of the typical staple foods of West Java is vegetables, for example karedok and keep in mind that this menu is not a hodgepodge. Karedok is equipped with fresh vegetables as well as the best peanut seasonings and crackers to make it delicious.
This is quite different from other vegetable preparations, namely the lotek where it must first be boiled so that it tends to be easy to chew. Because the sauce is very delicious, it is more delicious as a side dish for rice and rice cakes. That’s not all, even boiled noodles will be delicious to consume using lotek, also add crackers.
One of the typical staples of West Java is that it is not always necessary to be spicy or fry first. This proves that you don’t need to be afraid to consume monotonous Sundanese food, but you can choose the healthy version. So, if you order vegetables, the nutritional content is more balanced.
The next recommended preparation is kupat tofu with the addition of vegetables. It may be widely known because in other provinces there is also food like this. But the difference here is that you choose yourself whether the vegetables are ripe or fresh. In addition, it can determine for yourself the level of spiciness of the kupat sauce with vegetable tofu.
Processed noodles and soto-rich sauce
West Java so far also has many menus of fluffy dishes such as yellow soto. Soto itself is indeed very unique because its color is yellow, not white or light. In addition, it has been equipped with a concoction of Sundanese recipes and tends to be flexible where you can use meat or beef.
The evidence of one of the typical staple foods of West Java is another soto as evidenced by the existence of the bandung soto menu. This soto itself has advantages in the use of swallowed meat. In addition, plus the thick soup that tastes once the beef broth. As its title suggests, the soto is indeed from Bandung.
In addition to the use of thick broth, there is another peculiarity which is the use of horseradish. The vegetable is able to make the soup fresher but does not lose its identity. Especially if you add a touch of lime, it will definitely make bandung soup much fresher.
In addition, there are soto noodles where this is another recommendation to be treated in the form of soto. Perhaps this menu is also served in other provinces, but here the difference is that the Sundanese version uses a thicker broth. In addition, it is added with bean sprouts and it is delicious to eat spicy.
Finally, there is a recommendation for whipped noodles with a delicious taste typical of beef broth and equipped with fine noodles. The uniqueness of using a thick broth should not be forgotten when cooking whipped noodles. Plus, there are extra pieces of kikil to make it more stable, especially when added with a super spicy cayenne pepper chili sauce concoction.
The number of types of treatments processed itself is due to the fact that there are many cities or districts in this province. There are also influences from other provinces or countries that vary the types. Thus, it can be concluded that one of the typical staple foods of West Java is rice, cassava, noodles, vegetables and fried foods.